FRIJE

Name: Strawberry Soup
Prep time: 20 min
Cook time: 3 min
Yield: 4 servings
Ingredients: 700 g of strawberry; 10 leaf of basil; 5 g of peppercorn; 1 pinch of nutmeg; 0.5 vanilla bean; 10 g of powdered sugar; 20 cl of sweet white wine; 10 leaf of fresh mint

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Strawberry Soup

Vegetarian Soup Vegan Fast & easy Summer Spring Fruit Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 3 minutes

Cost per serving: 1,44 €

Energy: 123 kcal / serving

Nutritional score:

Instructions

1. Finely chop the mint and basil leaves, then mix them in a saucepan with all the ingredients (except the strawberries).
2. Heat while stirring to dissolve the sugar.
3. When the mixture boils, remove from heat and let it cool in the saucepan.
4. Meanwhile, prepare the strawberries (wash them, remove the stems, and cut them into quarters), then place them in the cold syrup.
5. Refrigerate for 3 hours.
6. Serve in a soup plate, making sure to remove the vanilla pod.
7. Garnish with a fan-shaped biscuit or a Russian cigarette.