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Fruit spring roll

Vegetarian Vegan Summer Spring Fruit Public
Course: Dessert
Preparation time: 25 minutes
Energy: 80 kcal / serving

Instructions

  • 1.   Wash the strawberries, remove the stems, and cut them into quarters.
  • 2.   Peel the mango and cut it into pieces.
  • 3.   Soak the rice paper sheets in cold water to soften them, then place them on a damp towel.
  • 4.   Place the fruit pieces at the bottom center of the rice paper sheet.
  • 5.   Pour a spoonful of jam over the fruit and add a few mint leaves.
  • 6.   Start rolling the rice paper sheet, then fold in the sides and continue rolling to form a spring roll.

Notes & Suggestions

  • Recipe link: https://www.marmiton.org/recettes/recette_rouleau-de-printemps-aux-fruits_347615.aspx

Ingredients for servings

  • 250 g of strawberry
  • 10 leaf of rice
  • 1 mango
  • 125 g of raspberry
  • 2 kiwis
  • 100 g of apricot jam
  • 5 leaf of fresh mint

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    80 kcal
    4 %
  • Fat
    0,25 g
    0 %
  • of which saturated
    0,05 g
    0 %
  • Carbohydrates
    15,67 g
    6 %
  • of which sugar
    14,29 g
    16 %
  • Protein
    0,72 g
    1 %
  • Fibers
    2,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference