FRIJE

Instructions

• 1.   Prepare a tomato and garlic concassé.
• 2.   Take 2 sheets of brick pastry, place 2 goat cheeses in the center (or at the end of 2 strips of brick pastry)
• 3.   Cover with the tomato and garlic concassé
• 4.   Then with tapenade
• 5.   Sprinkle with a little chives and paprika.
• 6.   Close the brick pastry like a purse and tie it with a kitchen twine (or fold it like a samosa).
• 7.   Make 6 of them, place them on a hot baking sheet (200°C) for 5 minutes (or longer if they are samosas).
• 8.   Take them out of the oven and place them on a bed of lettuce, season with a little olive oil and balsamic vinegar.
  Replace the kitchen twine with a sprig of chives.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_bricks-au-chevre-frais-et-a-la-tapenade_11567.aspx

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_bricks-au-chevre-frais-et-a-la-tapenade_11567.aspx