FRIJE

Name: Veal and Zucchini Meatballs with Orange
Prep time: 40 min
Cook time: 25 min
Yield: 5 servings
Ingredients: 2 orange; 200 g of powdered sugar; 600 g of ground veal; 80 g of almond powder; 2 egg; 2 zucchini; 4 garlic clove; 5 tablespoon of olive oil; 5 tablespoon of soy sauce; 300 g of basmati rice; salt (according to taste); pepper (according to taste)

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Veal and Zucchini Meatballs with Orange

Asian Wok Public

Course: Main course

Preparation time: 40 minutes

Cooking time: 25 minutes

Energy: 911 kcal / serving

Instructions

1. Grate the zest and juice the oranges. Cut the zest into thin, even strips and set aside. Cook the zest with sugar and 30 cl of water over low heat in a saucepan for 25 minutes. Watch and stir occasionally.
2. Mix the ground veal, almonds, and eggs in a large bowl. Season with salt and pepper. Shape small, even meatballs in the palm of your hand.
3. Wash, trim, and cut the zucchini into wide slices. Peel and squeeze the garlic.
4. Heat the oil in a wok. Sear the veal meatballs in it until golden. Add the zucchini slices, pour in the soy sauce, 1 glass of water, and the candied zest. Simmer for 8 to 10 minutes over low heat.
5. Add salt and pepper if necessary, then serve hot with rice.