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Low-sugar Breakfast Cake

Vegetarian Cake Low GI Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 443 kcal / serving

Instructions

  • 1.   Mix ingredients except for goji berries and hazelnut butter at the last moment by lightly pressing them on top of the cake. Put in a mold.
  • 2.   Bake for 20 to 25 minutes at 180 degrees in a preheated oven.

Ingredients for servings

  • 1 banana
  • 20 g of hazelnut butter
  • 30 g of almond flour
  • 1 teaspoon of bicarbonate
  • 1 egg
  • 70 g of 70% dark chocolate
  • 1 handful of blueberry
  • 1 handful of goji berry

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    31,93 g
    46 %
  • of which saturated
    11,69 g
    58 %
  • Carbohydrates
    23,11 g
    9 %
  • of which sugar
    16,7 g
    19 %
  • Protein
    11,71 g
    23 %
  • Fibers
    8,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.