FRIJE

Name: Green pizza topping: pesto, mozzarella, spinach
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 100 ml of thick sour cream; 4 mozzarella ball; 6 tablespoon of pesto; 50 g of spinach sprout; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

<< recipes

Green pizza topping: pesto, mozzarella, spinach

Discover our easy and quick recipe for White Pesto, Mozzarella, and Spinach Pizza on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Pizza Italy Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,36 €

Energy: 160 kcal / serving

Nutritional score:

Instructions

1. Drain your mozzarella ball and slice it.
2. In a bowl, mix the pesto and sour cream.
3. Wash and dry the spinach leaves.
4. Roll out your pizza dough. Place it on a baking sheet lined with parchment paper or a silicone mat.
5. Cover the surface of your dough with a layer of the sour cream/pesto mixture, then add spinach leaves and mozzarella slices. Season with salt and pepper.
6. Bake in a preheated oven at its maximum temperature for 10 to 15 minutes.
7. Once out of the oven, drizzle your pizza with a dash of olive oil. Cut it into pieces.