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Cauliflower gratin

Autumn Winter Gratin Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost per serving: 1,14 €
Energy: 670 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 425°F (220°C).
  • 2.   Separate the cauliflower into florets. Peel the potatoes. Cook the cauliflower and potatoes for 5 minutes in a pressure cooker or 15 minutes in boiling water. In a bowl, mix the cream and egg. Season lightly with salt and pepper.
  • 3.   Butter an ovenproof dish. Then arrange the cauliflower, sliced potatoes, and bacon. Pour the mixture over everything. Sprinkle grated cheese on top of the gratin. Then bake for 15 minutes. Finish cooking by broiling to brown the surface of the gratin.

Ingredients for servings

  • 1 cauliflower
  • 3 potatoes (optional)
  • 100 g of bacon cube
  • 50 g of grated Gruyère cheese
  • 50 cl of thick sour cream
  • 1 egg
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    670 kcal
    33 %
  • Fat
    50,87 g
    73 %
  • of which saturated
    31,37 g
    157 %
  • Carbohydrates
    29,9 g
    12 %
  • of which sugar
    6,94 g
    8 %
  • Protein
    18,37 g
    37 %
  • Fibers
    5,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.