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Pot-au-Feu Soup

Soup Autumn Winter Public
Course: Starter
Preparation time: 0 minutes
Cost per serving: 0,16 €
Energy: 69 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 chicken bouillon cube
  • 600 g of frozen vegetable

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    69 kcal
    3 %
  • Fat
    2,84 g
    4 %
  • of which saturated
    0,73 g
    4 %
  • Carbohydrates
    6,06 g
    2 %
  • of which sugar
    2,27 g
    3 %
  • Protein
    2,45 g
    5 %
  • Fibers
    4,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.