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Simple white cabbage

Vegetarian Vegan Autumn Winter Public
Course: Side dish
Preparation time: 0 minutes
Cost per serving: 0,40 €
Energy: 83 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the cabbage in half and soak in water and wine vinegar
  • 2.   Sauté the onion in oil at the bottom of the pressure cooker
  • 3.   Meanwhile, cut the cabbage into strips
  • 4.   Add the cabbage pieces to the onions
  • 5.   Cover with water and add the bouillon cubes
  • 6.   Close the pressure cooker and cook for 10 minutes under pressure

Ingredients for servings

  • ½ white cabbages
  • 2 bouillon cubes
  • ½ onions (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    83 kcal
    4 %
  • Fat
    1,75 g
    3 %
  • of which saturated
    0,86 g
    4 %
  • Carbohydrates
    10,31 g
    4 %
  • of which sugar
    8,56 g
    10 %
  • Protein
    3,22 g
    6 %
  • Fibers
    6,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.