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Baked Potatoes (simple)

Vegetarian Vegan Autumn Winter Fast & easy Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,09 €
Energy: 101 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C / 350°F.
  • 2.   Peel the potatoes, or leave the skin on if it is thin.
  • 3.   Cut them lengthwise and place them on a baking sheet, with the rounded side facing down. Sprinkle with salt and bake in a hot oven until the top is golden brown.
  • 4.   Serve hot with green salad and all kinds of cheeses (from kiri for children to maroilles...).
  • 5.   It's delicious, economical, and fat-free. Delicious with cancoillotte!

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_pomme-de-terre-au-four_14679.aspx

Ingredients for servings

  • 500 g of potato

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    101 kcal
    5 %
  • Fat
    0,23 g
    0 %
  • of which saturated
    0,05 g
    0 %
  • Carbohydrates
    20,25 g
    8 %
  • of which sugar
    0,98 g
    1 %
  • Protein
    2,7 g
    5 %
  • Fibers
    2,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference