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Swedish Hasselback Potatoes

An original way to prepare potatoes

Vegetarian Vegan Winter Fast & easy Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,16 €
Energy: 296 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the potatoes, do not peel them (unless you have old potatoes with thick skin).
  • 2.   Cut the potatoes into thin slices (3 to 5 mm), without cutting all the way through (use chopsticks as a guide).
  • 3.   Brush the potatoes with melted butter or oil.
  • 4.   Add salt, herbs, and spices.
  • 5.   Bake in the oven at 180 °C (350 °F) for about 45 minutes.
  • 6.   Serve hot.

Notes & Suggestions

  • https://cuisinealouest.com/recettes/pommes-de-terre-hasselback-suedoise/

    ~ 2 potatoes per person

Ingredients for servings

  • 800 g of potato
  • 60 g of oil
  • 2 teaspoon of spice
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    296 kcal
    15 %
  • Fat
    15,35 g
    22 %
  • of which saturated
    2,1 g
    11 %
  • Carbohydrates
    32,4 g
    12 %
  • of which sugar
    1,56 g
    2 %
  • Protein
    4,35 g
    9 %
  • Fibers
    3,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference