Name: Matcha Green Tea Cheesecake
Yield: 6 servings
Ingredients: 150 g of breton shortbread; 50 g of melted butter; 1 pinch of salt; 300 g of Philadelphia; 70 g of sugar; 1 egg; 40 g of heavy cream; 5 g of matcha green tea; 2 lime juice; 2 tablespoon of matcha green tea; 1 raspberry jam

Matcha Green Tea Cheesecake

Preparation time: 25 minutes Cooking time: 1 hour (+5 hours resting in the oven) Chilling time: 12 hours For a large cheesecake (25cm diameter springform pan) serving approximately 10 people

Asian Public

Course: Dessert

Preparation time: 0 minutes

Energy: 289 kcal / serving

Instructions

1. Crush the biscuits into a fairly fine powder. To do this, put them in a freezer bag and "beat" them with a rolling pin.

Add the melted butter and a pinch of salt.

Line a 16cm circle with parchment paper and place the biscuit mixture inside, pressing it down firmly. Set aside in the freezer.
2. Whisk the egg with the sugar.
3. In a small bowl, whisk the matcha with the liquid cream, gradually incorporating it to obtain a paste. Add this matcha paste to the previous egg/sugar mixture, then add the organic cream cheese (or Philadelphia) and the lime juice.
4. Pour the matcha cream cheese mixture into the lined 16cm circle, on top of the biscuit base.
5. Bake the matcha cheesecake at 180°C and immediately lower the temperature to 90°C. Bake for 1 hour and 30 minutes. After removing from the oven, let the cheesecake cool completely before removing the circle and placing it in the refrigerator for at least 10 hours before serving.
6. Just before serving, sprinkle with organic ultra-premium matcha. Cut the matcha cheesecake into small slices and serve with a chilled raspberry coulis.

Notes & Suggestions

https://kumikomatcha.fr/blogs/recettes/cheesecake-au-matcha-bio

16cm mold

other
https://www.fashioncooking.fr/2013/05/sublime-cheesecake-au-the-vert-matcha/

Ingredients for servings

Base biscuitée :
150 g of breton shortbread
50 g of melted butter
1 pinch of salt
Creamcheese au matcha :
300 g of Philadelphia
70 g of sugar
1 egg
40 g of heavy cream
5 g of matcha green tea
2 lime juice
Finition déco :
2 tablespoon of matcha green tea
1 raspberry jam

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

289 kcal

14 %

Fat

20,31 g

29 %
of which saturated

11,94 g

60 %
Carbohydrates

12,75 g

5 %
of which sugar

12,74 g

14 %
Protein

5,02 g

10 %
Fibers

0,07 g

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More data

* As an indication, before cooking, RDA of the EU.

Reference

www.fashioncooking.fr/2013/05/sublime-cheesecake-au-the-vert-matcha/