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Pumpkin Velouté

A pumpkin velouté that is unanimously loved at home, which is rare enough to be mentioned. Make this recipe and enjoy.

Autumn Winter Soup Veggie Public
Course: Starter
Preparation time: 0 minutes
Cost per serving: 0,58 €
Energy: 165 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the pumpkin. Wash it and cut it into rough cubes of about 3 cm on each side. In a casserole dish, put the pumpkin pieces, the chicken broth cube, and add enough milk to cover slightly less than the pumpkin.
  • 2.   Cook uncovered for about twenty minutes, until the pumpkin becomes soft.
  • 3.   Blend or puree using an immersion blender. Pour into bowls and add a tablespoon of heavy cream to each. Sprinkle with nutmeg, garnish with a parsley leaf, and serve immediately.

    Delicious.

Notes & Suggestions

  • https://www.papillesetpupilles.fr/2021/11/veloute-de-potiron.html/

Ingredients for servings

  • 1 kg of pumpkin
  • 4 tablespoon of light cream
  • 40 cl of milk
  • 4 pinch of nutmeg
  • 1 chicken bouillon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    165 kcal
    8 %
  • Fat
    6,85 g
    10 %
  • of which saturated
    4,66 g
    23 %
  • Carbohydrates
    14,63 g
    6 %
  • of which sugar
    8,68 g
    10 %
  • Protein
    6,68 g
    13 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference