FRIJE

Name: Panini bread dough
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 500 g of T55 flour; 1 teaspoon of salt; 1 tablespoon of sugar; 16 cl of water; 16 cl of milk; 2 tablespoon of olive oil; 10 g of fresh baker's yeast

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Panini bread dough

For 6 paninis

Vegetarian Italy Public

Course: Other

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 0,11 €

Energy: 349 kcal / serving

Instructions

1. Put all the ingredients in the bowl. Attach the dough hook and mix at speed 1 for 10 minutes.
2. Reserve this dough in a bowl covered with plastic wrap for at least 1 hour.
3. Punch down the dough and divide it into 6 portions.
4. Shape each portion into rectangles by flattening with your hand.
5. Place them on a baking sheet lined with parchment paper.
6. Let them rise for 1 hour.
7. Preheat the oven to 180°C (350°F) with convection heat.
8. Moisten the top of each panini and bake for 10 minutes. Be careful, the top should not brown.
9. Let them cool on a wire rack.