FRIJE

Instructions

• 1.   Cut the peeled tomatoes into quarters,
• 2.   the eggplants and zucchinis into slices.
• 3.   Slice the peppers into strips
• 4.   and the onion into rounds.
• 5.   Heat 2 tablespoons of oil in a pan
• 6.   and melt the onions and peppers in it.
• 7.   When they are tender, add the tomatoes, minced garlic, thyme, and bay leaf.
• 8.   Season with salt and pepper and let simmer covered for 45 minutes.
• 9.   Meanwhile, prepare the eggplants and zucchinis. Cook them separately or together in olive oil for 15 minutes.
• 10.   Check the doneness of the vegetables so they are no longer firm. Then add them to the tomato mixture and continue cooking on very low heat for 10 minutes.
• 11.   Season with salt and pepper if needed.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_ratatouille_23223.aspx

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_ratatouille_23223.aspx