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Bellini, a cocktail made in Venice

A specific cocktail from Venice, the Bellini only requires 2 ingredients: white peaches and Prosecco (sparkling white wine). Discover the recipe for this cocktail.

Vegetarian Vegan Italy Public
Course: Appetizer
Preparation time: 0 minutes
Energy: 54 kcal / serving

Instructions

  • 1.   Peel the peaches, remove the pits, and blend them in a blender until you obtain a smooth puree. Divide the puree among the different glasses (approximately 1 tablespoon, about 50 g).
  • 2.   Non-alcoholic version (soft)
    and fill the rest with lemonade. As a guideline, typically use 1/3 of the glass volume for the peach puree and 2/3 for the lemonade.
  • 3.   Alcoholic version
    and fill the rest with Prosecco. As a guideline, typically use 1/3 of the glass volume for the peach puree and 2/3 for the Prosecco.
  • 4.   You can decorate the glass if desired: a peach slice, a physalis, etc.

Notes & Suggestions

  • https://www.papillesetpupilles.fr/2020/08/bellini-un-cocktail-made-in-venise.html/

Ingredients for servings

  • 1 prosecco
  • 4 peaches
  • 1 lemonade

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    54 kcal
    3 %
  • Fat
    0,41 g
    1 %
  • of which saturated
    0,03 g
    0 %
  • Carbohydrates
    11,25 g
    4 %
  • of which sugar
    10,2 g
    11 %
  • Protein
    1,35 g
    3 %
  • Fibers
    2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference