FRIJE

Name: Zaeti or Venetian biscuits
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 150 g of wheat flour; 150 g of corn flour; 150 g of butter; 3 egg yolk; 80 g of raisin; 100 g of sugar; 1 teaspoon of baking powder; 1 pinch of salt; 2 tablespoon of powdered sugar

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Zaeti or Venetian biscuits

;D I love it: simple to make but a pure delight - lili

Vegetarian Italy Public

Course: Dessert

Preparation time: 30 minutes

Cooking time: 20 minutes

Cost per serving: 0,55 €

Energy: 755 kcal / serving

Instructions

1. Preheat the oven to 180 °C (personally, convection oven). In a bowl, mix the 2 flours, baking powder, and salt. In another larger bowl, whisk the egg yolks with the sugar using a wooden spoon. Add the flour mixture, the dried raisins (rehydrated in hot water and well drained), then the room temperature butter, mix until the dough is homogeneous. On a baking sheet lined with parchment paper, arrange small balls of dough the size of a walnut and flatten them. Bake in the oven for 15 to 20 minutes (always monitor the baking of pastries, as not all ovens have the same heat). Let cool and sprinkle the Zaeti with powdered sugar. Photo without powdered sugar:
2. link: http://lejournalgourmanddesacha.blogspot.com/