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Cantonese Fried Rice

A delicious and easy-to-prepare side dish to enhance your meals.

Vegetarian Asian Easy recipe Quick recipe Chinese cuisine
Course: Side dish
Preparation time: 35 minutes
Energy: 415 kcal / serving
Nutritional score:

Instructions

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Notes & Suggestions

  • Add diced red bell pepper for more flavor and texture.
  • Long-grain rice is typically preferred for Cantonese rice.

Ingredients for servings

  • 220 g of rice
  • 1 carrot
  • 140 g of green pea (frozen)
  • 140 g of frozen corn kernels
  • 1 egg
  • 1 shallot
  • 2 garlic cloves
  • 4 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 3 tablespoon of olive oil
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    415 kcal
    21 %
  • Fat
    16,02 g
    23 %
  • of which saturated
    2,6 g
    13 %
  • Carbohydrates
    55,11 g
    21 %
  • of which sugar
    4,57 g
    5 %
  • Protein
    9,74 g
    19 %
  • Fibers
    4,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.