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Teriyaki Chicken

Take a trip to Japan with this delicious Ginger and Orange Caramelized Teriyaki Chicken.

Marinade
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 20 minutes
Cost per serving: 2,31 €
Energy: 408 kcal / serving
Nutritional score:

Instructions

    Recette Premium

Notes & Suggestions

  • Replace with boneless, skinless chicken thighs for juicier meat.
  • Use lemon juice instead of orange juice for a tangier flavor.
  • Add minced garlic to the marinade for more flavor.
  • Use toasted sesame oil for a more intense flavor.

Ingredients for servings

  • 800 g of chicken cutlet
  • 1 orange
  • 15 g of fresh ginger
  • 6 tablespoon of soy sauce
  • 3 tablespoon of honey
  • 1 tablespoon of sugar
  • 1 teaspoon of sesame oil
  • 2 tablespoon of olive oil
  • 15 g of butter
  • 4 pinch of sesame seed

Side dish suggestions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    408 kcal
    20 %
  • Fat
    14,18 g
    20 %
  • of which saturated
    4,15 g
    21 %
  • Carbohydrates
    19,44 g
    7 %
  • of which sugar
    18,28 g
    20 %
  • Protein
    49,02 g
    98 %
  • Fibers
    1,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.