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Spaghetti with cherry tomatoes and burrata

A delicious and creamy spaghetti dish with cherry tomatoes and burrata. A recipe ready in 30 minutes.

Vegetarian Italy Easy recipe Quick recipe
Course: Main course
Preparation time: 30 minutes
Cost per serving: 1,72 €
Energy: 619 kcal / serving

Instructions

    Recette Premium

Notes & Suggestions

  • Add some toasted pine nuts to add a crunchy element to the recipe.
  • Add freshly chopped basil leaves on top of the spaghetti before serving for a touch of freshness.
  • Garnish the spaghetti plates with a few fresh basil leaves for a more aesthetic presentation.

Ingredients for servings

  • 300 g of spaghetti
  • 1 burrata
  • 300 g of cherry tomato
  • 1 shallot
  • 3 garlic cloves
  • 8 leaf of fresh basil
  • 1 small bird's eye chili (optional)
  • 100 g of grana padano
  • 4 tablespoon of olive oil
  • pepper (according to taste)

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    619 kcal
    31 %
  • Fat
    31,04 g
    44 %
  • of which saturated
    13,48 g
    67 %
  • Carbohydrates
    56,03 g
    22 %
  • of which sugar
    5,41 g
    6 %
  • Protein
    24,71 g
    49 %
  • Fibers
    4,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

nutritional advice

  • This recipe for spaghetti with cherry tomatoes and burrata is a good choice for a balanced meal. Cherry tomatoes are an excellent source of vitamins A and C, as well as dietary fiber. The olive oil used in this recipe is rich in monounsaturated fatty acids, which are beneficial for heart health.

    Burrata, a creamy Italian cheese, provides a good amount of calcium and protein, but also a significant number of calories. For those watching their calorie intake, it would be preferable to reduce the amount of burrata or replace it with a lighter cheese.

    Spaghetti, although a source of carbohydrates, can be part of a balanced diet if consumed in moderation. For a more nutritious option, you could consider using whole grain spaghetti, which is higher in fiber and protein.

    The addition of toasted pine nuts is a good idea to increase the intake of protein and healthy fats. Additionally, they add a nice crunchy texture to the dish.

    Overall, this recipe is nutritious and balanced, but as always, it is important to pay attention to portions to maintain a healthy diet.