FRIJE

Name: Mashed split peas, carrots, potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 250 g of split pea; 1 onion; 3 carrot; 2 potato; 1 teaspoon of bouquet garni; 25 g of butter; 1 pinch of pepper; 1 pinch of salt

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Mashed split peas, carrots, potatoes

Vegetarian Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 40 minutes

Cost per serving: 0,34 €

Energy: 348 kcal / serving

Nutritional score:

Instructions

1. Peel and cut the potatoes and peel 3 carrots (slice 2 into rounds and dice 1 into small cubes of 3 mm).
2. Rinse the split peas and cook them in 1.5 liters of salted water for 20 minutes. Then add the onion cut into quarters, the potatoes, the 2 carrots in rounds, the bouquet garni, and cook for another 15 minutes.
3. Meanwhile, bring salted water to a boil and cook the carrot cubes for 8 minutes (they should be crunchy) and drain. When the vegetables are cooked, blend them with butter or cream.
4. In a microwave-safe container, mix in the carrot cubes and reheat before serving. Season with salt and pepper to taste.
5. Enjoy your meal!