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Sautéed linguine with shrimp, vegetables, and mini spring rolls

Asian Shrimps Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 561 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 °C and heat a pot of water to cook the pasta. Arrange the mini spring rolls on a baking sheet lined with parchment paper and cook them according to the instructions on the packaging.
  • 2.   Cook the linguine "al dente" according to the instructions on the packaging, then rinse them with cold water.
  • 3.   Shell the thawed shrimp. Mix them with 2 tbsp of olive oil and a little cayenne pepper, to taste. Brown them over high heat in a large sauté pan. Remove them to a plate, add 4 tbsp of oil to the sauté pan, and add the vegetables. Sprinkle with curry and sauté for 4 minutes over high heat.
  • 4.   Add the linguine to the sauté pan, along with the soy sauce and chili sauce. Sauté for 2 minutes over high heat. Adjust the seasoning, add the shrimp, and mix for 1 minute.
  • 5.   Serve immediately, with the mini spring rolls and a lemon wedge. Serve some extra chili sauce on the side.

Notes & Suggestions

  • Tip: You can add some fresh cilantro, peanuts, or thinly sliced green onions to enhance your dish. Are you preparing this dish in advance? Fry the spring rolls without any fat in a non-stick skillet just before serving. They will be nice and crispy.

Ingredients for servings

  • 1 lemon
  • 300 g of linguine
  • 4 tablespoon of del sweet and sour chili sauce
  • 6 tablespoon of olive oil
  • 1 tablespoon of curry powder
  • 4 tablespoon of sweet soy sauce
  • 1 Cayenne pepper
  • 300 g of shrimp
  • 400 g of mini loempias with vegetables Del
  • 800 g of del grilled pepper bag
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    561 kcal
    28 %
  • Fat
    24,59 g
    35 %
  • of which saturated
    3,92 g
    20 %
  • Carbohydrates
    55,32 g
    21 %
  • of which sugar
    2,9 g
    3 %
  • Protein
    24,98 g
    50 %
  • Fibers
    6,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference