FRIJE

Name: Red Onion Tart
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 pure butter puff pastry; 800 g of red onion; 40 g of grated parmesan; 2 tablespoon of olive oil; 1 bouquet garni (rosemary, thyme, bay leaf, parsley)

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Red Onion Tart

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Cost per serving: 1,01 €

Energy: 417 kcal / serving

Nutritional score:

Instructions

1. 1. Sweat the onions in oil for 5 minutes. Add the bay leaf and let it cook for 15 to 20 minutes until it becomes a compote. If necessary, add a little water. Add the thyme, salt, and pepper.
1. Line a 24 cm diameter tart pan with pastry dough. Prick the bottom with a fork.
2. Remove the bay leaf and thyme, then cover the pastry with the onion compote and sprinkle with Parmesan cheese. Bake for 15 to 20 minutes at 200°C.