Nutritional information *
-
Per serving
% RDA
-
Energy value
55 kcal
3 %
-
Fat
2,05 g
3 %
-
of which saturated
1,33 g
7 %
-
Carbohydrates
3,01 g
1 %
-
of which sugar
2,8 g
3 %
-
Protein
5,25 g
10 %
-
Fibers
0,31 g
?
-
More data
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Salt
0,25 g
4 %
-
Cholesterol
11 mg
?
-
sodium
98 mg
?
-
magnesium
11 mg
4 %
-
phosphorus
81 mg
10 %
-
potassium
144 mg
7 %
-
calcium
90 mg
11 %
-
manganese
0 mg
3 %
-
iron
0 mg
1 %
-
copper
0 mg
2 %
-
zinc
0 mg
3 %
-
selenium
0 µg
0 %
-
iodine
?
?
-
vitamin A
18 µg
2 %
-
beta-carotene
80 µg
?
-
vitamin D
1 µg
19 %
-
vitamin E
0 mg
1 %
-
vitamin K
14 µg
19 %
-
vitamin C
6 mg
10 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
25 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.