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Creamy Rice Pudding with Companion
Instructions
- 1. In the robot with the mixer attachment, add the milk, heavy cream, sugar, and vanilla extract. Cook at speed 3 at 95 °C for 8 minutes without the lid.
- 2. Then add the rice and cook at speed 3 at 95 °C for 30 minutes, still without the lid.
- 3. At the end of cooking, let the rice rest for about 30 minutes.
- 4. Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
Notes & Suggestions
- Tip: add a little orange blossom water or citrus zest.
Ingredients for servings
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160 g of round rice (dessert) -
1 liter of semi-skimmed milk -
50 g of light cream -
70 g of sugar -
1 tablespoon of vanilla flavor
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value228 kcal11 %
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Fat7,84 g11 %
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of which saturated5,43 g27 %
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Carbohydrates30,94 g12 %
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of which sugar30,71 g34 %
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Protein8,61 g17 %
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Fibers0 g?
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More data
* As an indication, before cooking, RDA of the EU.