FRIJE

Instructions

• 1.   Separate the egg whites from the yolks. In the robot with the beater attachment, put the yolks and 25 g of sugar. Mix at speed 7 for 1 min 30. Add the mascarpone and mix at speed 7 for 3 min. Transfer to a bowl, wash and dry the robot.
• 2.   In the robot with the beater attachment, put the egg whites and spin at speed 7 for 2 min. Add 25 g of sugar and spin at speed 7 for 4 min without the cap. Using a spatula, gently fold the whites into the mascarpone mixture.
• 3.   Dip the ladyfingers in the coffee and place them in a dish. Cover with the cream and sprinkle with cocoa. Chill until ready to serve.

Notes & Suggestions

• You can add amaretto to the coffee and use chocolate shavings instead of cocoa.

Nutritional information *