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Veal and Chorizo Sauté

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 439 kcal / serving

Instructions

  • 1.   Slice the onion and cut the peeled chorizo into rounds.
  • 2.   Cut the veal into pieces.
  • 3.   Sauté the veal and sliced onions in oil until browned.
  • 4.   Add the chorizo, tomato pulp, chopped basil, and olives.
  • 5.   Cover and simmer on low heat for at least 1 hour.
  • 6.   This dish is even better when prepared the day before and reheated on the same day.

Ingredients for servings

  • 1 kg of veal shoulder
  • 1 chorizo
  • 2 cup of tomato pulp
  • 1 cup of olive
  • 4 onions
  • 1 bunch of fresh basil
  • 1 bunch of bouquet garni
  • 1 garlic clove
  • 2 tablespoon of oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    439 kcal
    22 %
  • Fat
    26,81 g
    38 %
  • of which saturated
    8,7 g
    43 %
  • Carbohydrates
    5,72 g
    2 %
  • of which sugar
    4,41 g
    5 %
  • Protein
    42,51 g
    85 %
  • Fibers
    1,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.