FRIJE

Instructions

• 1.   Blend everything together in a blender for about 1 minute until well emulsified.
• 2.   Heat your crepe pan over medium-high heat (I use setting 7, which goes up to 12).
• 3.   Lightly grease your crepe pan with coconut oil using a brush.
• 4.   Cook your crepes as usual (when the edges start to brown, you can flip them), but don't leave them too long once flipped, and watch the cooking carefully.
• 5.   Enjoy your meal!
• 6.   To prepare your hazelnut powder: roast whole hazelnuts in a hot oven (about 150°C) until the shells start to peel off. Be careful, as they can burn quickly! Watch them closely.
• 7.   Put the peeled nuts (to peel them, rub them in your hands and the shells will come off in small pieces) in a coffee grinder or powerful blender until you obtain a fine powder, being careful not to turn it into a paste by releasing its oil.
• 8.   Mix all the recipe ingredients in a blender until you get a creamy consistency.
• 9.   Store in an airtight jar in the refrigerator for up to 3 months.

Nutritional information *