FRIJE

Instructions

• 1.   Step 1
  Beat the eggs with the oil.
  Step 2
  Pour the beaten eggs into the center of the flour and knead until the dough is smooth.
  Step 3
  Continue kneading to develop the elasticity of the dough.
  Step 4
  Cover and let the dough rest for 30 minutes to 1 hour.
  Step 5
  Meanwhile, prepare the ravioli filling: blend the slice of ham and incorporate it into the fresh goat cheese. Season with a little salt, pepper, and basil.
  Step 6
  Roll out the dough as thinly as possible with a rolling pin.
  Step 7
  Cover it and let it rest for at least 1 hour.
  Step 8
  Using a knife, start tracing squares on half of the dough to facilitate cutting the ravioli.
  Step 9
  Fill with the filling.
  Step 10
  Brush egg yolk on the parts that will be sealed (edges of the ravioli).
  Step 11
  Fold over the second part of the dough and, using your hands, seal the ravioli tightly around the filling.
  Step 12
  Cut the ravioli using a fluted wheel or, alternatively, a sharp knife.
  Step 13
  Heat a large amount of salted water, plunge the ravioli into it, and let them cook for about 8 to 10 minutes.
  Step 14
  Drain the ravioli and serve them with the sauce of your choice.
  Step 15
  Examples:
  Step 16
  - tomato/mushroom
  Step 17
  - bolognese sauce
  Step 18
  - carbonara sauce
  Step 19
  - parmesan/basil/peppers
  Step 20
  Variations:
  Step 21
  For the filling, you can use parmesan or sausage meat (accompanied by tomato sauce, excellent!).
  Step 22
  Serve hot.
  Step 23
  Enjoy your meal!

Nutritional information *