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Curry Chicken with Rice
Instructions
- 1. Step 1
Peel and slice the onions. Sauté them in a lightly oiled pan.
Step 2
Cut the chicken into thin strips. Add it to the pan.
Step 3
Add honey, lemon juice, and sprinkle with curry (do not pour all the curry). Leave it in the pan until the chicken is fully cooked.
Step 4
Cook the rice.
Step 5
Add the cream to the mixture in the pan. Mix well, then add the remaining curry. Season with salt.
Step 6
Mix with the rice and serve.
Author's Note
Make sure the sauce is yellow and taste it after adding the curry, as a lot is needed for the dish to be well-flavored...
Ingredients for servings
-
8 chicken breast -
2 tablespoon of honey -
1 tablespoon of lemon juice -
25 cl of thick sour cream -
10 teaspoon of curry powder -
2 onions -
1 kg of rice -
2.5 salt
Rates (7)
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Excellent recipe. Easy to make and quick
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Very good recipe, thank you
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Not having any chicken breasts, I used thighs and browned them a bit before finishing cooking them in the oven. The rice was replaced with round rice, so I made a risotto by sautéing the onions and rice in the chicken fat. Then I added the curry and let it cook a bit to enhance the curry flavor, and then I let the rice swell with boiling water. Once the risotto was ready, I added honey, lemon, and sour cream. It was delicious!
Nutritional information *
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Per serving% RDA
-
Energy value764 kcal38 %
-
Fat14 g20 %
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of which saturated7,68 g38 %
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Carbohydrates104,67 g40 %
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of which sugar6,75 g8 %
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Protein51,42 g103 %
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Fibers3,18 g?
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More data
* As an indication, before cooking, RDA of the EU.