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Low GI breakfast otherwise recipe Bowl cake

Bowl cake recipe....

Vegetarian Bowl Cake Low GI Public
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 2 minutes
Energy: 457 kcal / serving

Instructions

  • 1.   In a bowl, mash half of the banana, beat the eggs, then add the oat bran, oat flakes, and almond powder. Add the plant-based milk and baking powder if desired. Stir everything together.
    Microwave for 2 minutes.
    Break the piece of 72% dark chocolate into 6 pieces.
    Press them into the bowl on both sides.
    For extra indulgence, slice the remaining half banana and place it on top of the bowl cake.
  • 2.   1 hot beverage: coffee, chicory, dark chocolate, skimmed milk powder, soy milk, light tea.
    You can sweeten your beverage with a little agave syrup.
  • 3.   1 fresh fruit:
    Apricot, strawberry, raspberry, kiwi, nectarine, grapefruit, peach, pear, apple...
  • 4.   Fruit preparation:
  • 5.   Bread and cereals:
    Uncooked oat flakes, quinoa flakes, muesli, wholemeal bread (T150), German black bread, wheat and oat bran.
  • 6.   Proteins:
    Egg white, bresaola, 0% fat cottage cheese, lean ham, smoked salmon, beef bresaola, plain 0% fat yogurt, plain soy yogurt.

Ingredients for servings

  • 1 seasonal fruit
  • ½ bananas
  • 2 eggs
  • 20 g of oat bran
  • 20 g of almond powder
  • 10 g of oat flake
  • ½ bananas (optional)
  • 1 square of dark chocolate
  • 30 g of plant-based drink (optional)
  • ½ teaspoon of baking powder (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    457 kcal
    23 %
  • Fat
    21,1 g
    30 %
  • of which saturated
    3,46 g
    17 %
  • Carbohydrates
    42,04 g
    16 %
  • of which sugar
    20,1 g
    22 %
  • Protein
    21,24 g
    42 %
  • Fibers
    9,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.