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Low Carb Chocolate Cookies
Low GI
Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 166 kcal / serving
Instructions
- 1. Preheat the oven to 180ºC (350ºF).
- 2. In a bowl, crack the eggs and add the fructose. Mix well, then add the almond powder and hazelnut powder. Break the chocolate into small pieces and add it to the mixture.
- 3. Place parchment paper on a baking sheet.
- 4. Use 2 spoons to make small cookies and place them on the parchment paper. Bake for 20 to 30 minutes.
Ingredients for servings
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3 eggs -
4 tablespoon of fructose -
125 g of hazelnut powder -
125 g of almond powder -
100 g of dark chocolate 70%
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value166 kcal8 %
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Fat14,97 g21 %
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of which saturated1,44 g7 %
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Carbohydrates2,03 g1 %
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of which sugar1,23 g1 %
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Protein6,15 g12 %
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Fibers2,69 g?
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More data
* As an indication, before cooking, RDA of the EU.