FRIJE

<< recipes

Low-carb Zucchini Carpaccio

Vegetarian Low GI Public
Course: Starter
Preparation time: 20 minutes
Energy: 8 kcal / serving

Instructions

  • 1.   Slice the raw zucchini into thin rounds (as thin as possible) and spread them out on a plate. Drizzle the zucchini with a little olive oil.
  • 2.   Toast the pine nuts in a pan for 10 minutes.
  • 3.   Sprinkle the pine nuts, Parmesan shavings, and freshly chopped basil over the zucchini.
  • 4.   Enjoy, it's delicious...

Ingredients for servings

  • 2 zucchinis
  • 1 bag of pine nut
  • 1 bag of parmesan
  • 1 stalk of fresh basil
  • 1 olive oil

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    8 kcal
    0 %
  • Fat
    0,13 g
    0 %
  • of which saturated
    0,03 g
    0 %
  • Carbohydrates
    0,89 g
    0 %
  • of which sugar
    0,88 g
    1 %
  • Protein
    0,62 g
    1 %
  • Fibers
    0,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.