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Low-carb Marinated Orange Shrimp

Low GI Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 5 minutes
Rest time: 60 minutes
Energy: 86 kcal / serving

Instructions

  • 1.   In a shallow dish, mix together the orange juice, lemon juice, olive oil, soy sauce, garlic, and a pinch of paprika. Season with salt and pepper. Add the peeled shrimp and mix well.
  • 2.   Cover and let marinate in the refrigerator for 1 hour.
  • 3.   Cook the shrimp for a few minutes in a skillet. Keep warm. Add the marinade to the skillet and let it reduce for a few minutes.
  • 4.   Pour the cooking juice over the shrimp when serving and garnish with coriander leaves.

Ingredients for servings

  • 20 large cooked peeled shrimp
  • 1 orange
  • 1 lemon juice
  • 1 tablespoon of soy sauce
  • 1 garlic clove
  • 2 tablespoon of olive oil
  • 1 pinch of paprika
  • 1 leaf of fresh coriander

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    86 kcal
    4 %
  • Fat
    6,86 g
    10 %
  • of which saturated
    1,04 g
    5 %
  • Carbohydrates
    4,41 g
    2 %
  • of which sugar
    3,5 g
    4 %
  • Protein
    0,71 g
    1 %
  • Fibers
    1,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.