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Sweet Potato Blinis

Vegetarian Party Vegetables Cold Entrance Dirty Hot Public
Course: Starter
Preparation time: 40 minutes
Cooking time: 40 minutes
Cost per serving: 0,42 €
Energy: 333 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Cook the sweet potatoes in salted boiling water for 30 minutes.
    - ⚠️🔪 Peel them and mash them with a potato ricer (fine grid).
    - Stir in the flour and 2 whole eggs, stirring well.
    - Season with salt and pepper to taste and mix again.
    - Add the yogurt and milk, mix well.
    - Beat the egg white until stiff peaks form, then fold it into the batter.
    - ⚠️♨️ Heat a little butter in a blini pan.
    - ⚠️♨️ Drop a tablespoon of batter onto the pan.
    - ⚠️♨️ Cook for 3 minutes on each side until golden brown.
    - ⚠️♨️ Repeat, buttering the pan between each blini.
    - Keep the cooked blinis warm in the oven.
    - Whip the cold cream until stiff peaks form, season with salt and pepper to taste.
  • 2.   SERVING & TASTING:

    - Place one blini on each plate and top with whipped cream.
    - 🍽️ Enjoy warm.
    - 💡 Can be served with gravlax salmon.
    - 🍷 Pair with Alsace Tokay-Pinot-Gris wine.

Notes & Suggestions

  • - Choose sweet potatoes with orange flesh if possible.
    - Chill the cream in the refrigerator beforehand.

Ingredients for servings

  • 250 g of sweet potato
  • 50 g of flour
  • 3 eggs
  • 4 teaspoon of plain yogurt
  • 15 cl of milk
  • 20 cl of heavy cream
  • 100 g of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    333 kcal
    17 %
  • Fat
    26,67 g
    38 %
  • of which saturated
    17,21 g
    86 %
  • Carbohydrates
    15,46 g
    6 %
  • of which sugar
    4,61 g
    5 %
  • Protein
    6,5 g
    13 %
  • Fibers
    1,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.