Nutritional information *
-
Per serving
% RDA
-
Energy value
333 kcal
17 %
-
Fat
26,67 g
38 %
-
of which saturated
17,21 g
86 %
-
Carbohydrates
15,46 g
6 %
-
of which sugar
4,61 g
5 %
-
Protein
6,5 g
13 %
-
Fibers
1,49 g
?
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More data
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Salt
0,17 g
3 %
-
Cholesterol
167 mg
?
-
sodium
70 mg
?
-
magnesium
19 mg
6 %
-
phosphorus
125 mg
16 %
-
potassium
283 mg
14 %
-
calcium
94 mg
12 %
-
manganese
0 mg
9 %
-
iron
1 mg
6 %
-
copper
0 mg
9 %
-
zinc
1 mg
4 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
268 µg
34 %
-
beta-carotene
3598 µg
?
-
vitamin D
1 µg
16 %
-
vitamin E
1 mg
12 %
-
vitamin K
3 µg
4 %
-
vitamin C
2 mg
3 %
-
vitamin B1
0 mg
6 %
-
vitamin B2
0 mg
15 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
1 mg
16 %
-
vitamin B6
0 mg
7 %
-
vitamin B12
1 µg
56 %
-
vitamin B9
20 µg
10 %
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Less data
* As an indication, before cooking, RDA of the EU.