FRIJE

Instructions

• 1.   1 The day before, cut the meat into cubes, put it in a bowl and
  add the red wine. Cover and refrigerate overnight.
• 2.   Drain the marinated meat, reserving the wine. Put the meat in the bowl with the flat base without any attachment. With the lid open, brown the meat in a little oil.
• 3.   2 Reserve the meat in a dish, peel the onion, put it in the food processor fitted with the
  ultrablade chopping knife. Mix at speed 12 for 15 s.
• 4.   3 Peel the carrots and cut them into cubes. Peel the garlic. Replace the
  knife with the mixer attachment. Add the carrots, garlic, bacon, and oil.
  Start the simmer program P1 at 130 °C for 8 min.
• 5.   4 Meanwhile, coat the meat in flour. When the cooking
  is finished, add the veal stock, the meat with the red wine, and the
  bouquet garni. Start the simmer program P2 at 100 °C for 2 hours.
• 6.   Add the mushrooms cut into quarters and the beef broth.
• 7.   5 Serve hot with steamed potatoes or tagliatelle.

Notes & Suggestions

• Tip You can add black olives and a few
  tomatoes, this dish will resemble a daube.

Nutritional information *